Pastel - Pastelaria São Bento
Imagine biting into a crispy, golden pastry that bursts with flavor. Welcome to Pastelaria São Bento, where the pastel is not just a snack but a cherished tradition in São Paulo. This street food gem offers a delightful experience with its iconic rectangular pastries, deep-fried to perfection and filled with a variety of local favorites. Whether you're a first-time visitor or a returning foodie, the pastel here promises an unforgettable taste of Brazilian culture.
In São Paulo, the pastel is more than just a snack; it is a cultural institution. It consists of a thin, crispy rectangular pastry crust that is deep-fried until it develops iconic 'bubbles' on the surface.
Fun Facts
- The pastel was popularized in São Paulo by Japanese immigrants in the 1940s.
- They adapted the concept of Chinese wontons and Japanese gyoza to Brazilian tastes, using local ingredients to create a snack that could be mass-produced at markets.
Guide Tips
- Try dried beef and cheese.
- Explore the variety of fillings available.
Opening Hours
Mon-Fri: 8:00 AM - 7:00 PM, Sat: 8:00 AM - 2:00 PM, Sun: Closed