Restaurante Caramujo
Imagine stepping into a time capsule of Paraty's culinary heritage, where every dish tells a story of family tradition and local flavor. Caramujo, nestled right at the entrance to the historic centre, is not just a restaurant; it's a journey back to 1965, when Agílio Ramos and his wife, Dona Ilza, began serving their heart and soul through every meal. With its signature 'peixe-bola', a fried fish ball stuffed with provolone cheese and shrimp, Caramujo offers a taste of Paraty that's as generous as it is delicious. Whether you're starting your day or ending it in the old town, Caramujo promises a meal that's as comforting as it is authentic.
Right at the entrance to the historic centre, Caramujo is one of Paraty's long-standing family restaurants. It has been serving traditional Paraty home cooking since 1965, with recipes passed down through the family. Fish and seafood are the stars. The house signature is the 'peixe-bola': a fried fish ball stuffed with provolone cheese and shrimp, generous enough to share. There are also fish dishes for two served with rice and pirão (a thick fish broth), plus simpler set lunches. It's a relaxed, unpretentious spot with a homely feel. It makes an easy first or last meal of the day as you arrive in or leave the old town.
History
Caramujo was founded in 1965 by Agílio Ramos, known as "Careca", and his wife, Dona Ilza. It became known for her home-style cooking and his good humour. The restaurant still cooks with homemade seasoning and traditional Paraty family recipes, passed down from generation to generation.
Fun Facts
- Caramujo has been cooking traditional Paraty food since 1965, which makes it one of the town's long-running family restaurants.
- Its signature 'peixe-bola' is a fried fish ball stuffed with provolone cheese and shrimp.
Guide Tips
- Order the 'peixe-bola', the house signature: fried fish stuffed with provolone and shrimp. It's big enough to share between two.
Opening Hours
Wed-Mon: 11:00 - 23:00, Tue: Closed