Santa Tereza bakery
Step back in time at Santa Tereza Bakery, the oldest bakery in São Paulo, founded in 1872. Nestled behind the Sé Cathedral, this historic gem has been a cornerstone of local life, serving generations with its traditional breads, pastries, and classic Brazilian dishes. Immerse yourself in the nostalgic charm of its second-floor restaurant, adorned with antiques, and savor the iconic Coxa Creme and canja that have delighted patrons for over a century. Experience the rich history and cultural heritage of São Paulo at this beloved bakery.
Padaria Santa Tereza, the oldest bakery in continuous operation in São Paulo, founded in 1872, is located just behind the Sé Cathedral. It has been serving traditional breads, pastries, cakes, and classic Brazilian dishes to generations of Paulistanos. The bakery is particularly famous for its Coxa Creme (a creamy chicken croquette), homemade canja (chicken soup), and nostalgic atmosphere. The second floor features a traditional restaurant decorated with antiques, offering visitors a glimpse into São Paulo's past.
History
Founded in 1872, Padaria Santa Tereza began on Rua Santa Teresa before moving to Praça Dr. João Mendes in the 1940s due to urban redevelopment. Over more than 150 years, it has become a cultural landmark, preserving traditional recipes while witnessing the transformation of São Paulo from a provincial town into South America's largest city. In recognition of its historical significance, it received the Cultural Heritage Seal of the City of São Paulo.
Fun Facts
- Considered the oldest bakery in continuous operation in São Paulo.
- Famous for its Coxa Creme, a recipe served for generations.
- The traditional canja has been on the menu since the bakery's early years.
- The second floor is decorated with antique objects collected over decades.
- It received São Paulo's Cultural Heritage Seal for its historical importance.
Guide Tips
- Visit during breakfast or lunch hours to experience the full range of traditional dishes.
- Don't miss the second floor for a unique dining experience.
- Try the Coxa Creme and canja for an authentic taste of São Paulo's culinary history.
Opening Hours
Mon-Fri: 6:00 AM - 8:00 PM, Sat: 6:00 AM - 7:00 PM, Sun: Closed
Location
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