Santa Tereza bakery
Imagine stepping back in time as you wander through the historic streets of São Paulo. Padaria Santa Tereza, the city's oldest bakery in continuous operation since 1872, invites you to experience a slice of history. Nestled just behind the Sé Cathedral, this beloved bakery has been a cornerstone of local life, serving up traditional breads, pastries, and classic Brazilian dishes that have delighted generations. With its famous Coxa Creme and homemade canja, Santa Tereza offers a nostalgic escape into the heart of São Paulo's rich culinary heritage. Step into the second floor restaurant, adorned with antique decor, and savor the flavors that have stood the test of time.
Padaria Santa Tereza is the oldest bakery in continuous operation in São Paulo, founded in 1872. Located just behind the Sé Cathedral, it has been serving generations of Paulistanos with traditional breads, pastries, cakes, and classic Brazilian dishes. The bakery is particularly famous for its Coxa Creme (a creamy chicken croquette), homemade canja (chicken soup), and nostalgic atmosphere. The second floor features a traditional restaurant decorated with antiques, giving visitors a glimpse into São Paulo's past.
History
Founded in 1872, Padaria Santa Tereza began on Rua Santa Teresa before moving to Praça Dr. João Mendes in the 1940s due to urban redevelopment. Over more than 150 years, it has become a cultural landmark, preserving traditional recipes while witnessing the transformation of São Paulo from a provincial town into South America's largest city. In recognition of its historical significance, it received the Cultural Heritage Seal of the City of São Paulo.
Fun Facts
- Considered the oldest bakery in continuous operation in São Paulo.
- Famous for its Coxa Creme, a recipe served for generations.
- The traditional canja has been on the menu since the bakery's early years.
- The second floor is decorated with antique objects collected over decades.
- It received São Paulo's Cultural Heritage Seal for its historical importance.
Guide Tips
- Try a coxinha—either the cream cheese version for a rich, creamy bite, or the classic chicken drumstick (with the leg) for a more authentic experience.
Opening Hours
Mon-Fri: 6:00 AM - 8:00 PM, Sat: 6:00 AM - 7:00 PM, Sun: Closed